WThis is a simplified version of a drink found on a new menu. Designed as a batch premix that is packed full of essence associated with festive period, rendering it excellent for a holiday party. Any leftover syrup for brunch beverages, desserts, or to make another batch of bikinis.
The Bikini Cocktail
Yields 10 guests
Ingredients for the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Drink (makes 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Method
Making the Cordial: Place the listed items inside a pot, heat until it reaches a light boil, stirring to dissolve. After that, remove from the stove and let it to reach room temperature entirely. Transfer into an clean bottle, cap it keeping it chilled, it will last for around four weeks.
To make Batch Mix: Mix all the liquid ingredients into one sizeable container, allow it to infuse for 60 minutes, then pass it through best through a fine cloth, to ensure it's perfectly clear.
When ready to serve: Measure 85ml of the cocktail base into a stirring glass containing ice, and stir gently for about 60 seconds until cold. Pour to a cold coupe glass or equivalent, garnish with the cranberries and finish by giving it a light spray of the essential oil over the drink.
